Species & Growth Stages

Nutritional target profiles used as goals by the balancer.

Poultry

7
Poultry (Broiler)
Starter (1–14 days)
CP
22–24%
ME
3000 kcal
Ca
1–1.1%
P
0.5–0.7%
K
≥ 0.85%
Moisture
≤ 12%
Ca:P
2 ± 0.3
Poultry (Broiler)
Grower (15–28 days)
CP
20–22%
ME
3100 kcal
Ca
0.95–1.05%
P
0.47–0.65%
K
≥ 0.8%
Moisture
≤ 12%
Ca:P
2 ± 0.3
Poultry (Broiler)
Finisher (29 days to market)
CP
18–20%
ME
3150 kcal
Ca
0.85–0.95%
P
0.42–0.6%
K
≥ 0.75%
Moisture
≤ 12%
Ca:P
2 ± 0.3
Poultry (Layer)
Layer Phase 1
CP
17–18%
ME
2800 kcal
Ca
3.8–4.2%
P
0.4–0.55%
K
≥ 0.6%
Moisture
≤ 12%
Ca:P
9.5 ± 1.5
Poultry (Layer)
Layer Phase 2
CP
16–17%
ME
2750 kcal
Ca
4–4.5%
P
0.38–0.5%
K
≥ 0.6%
Moisture
≤ 12%
Ca:P
10.5 ± 1.5
Turkey
Starter
CP
26–28%
ME
2900 kcal
Ca
1.2–1.4%
P
0.6–0.75%
K
≥ 0.7%
Moisture
≤ 12%
Ca:P
2 ± 0.3
Quail
Starter
CP
24–26%
ME
2900 kcal
Ca
0.8–1%
P
0.5–0.65%
K
≥ 0.6%
Moisture
≤ 12%
Ca:P
1.8 ± 0.3

Ruminants

7
Cattle (Dairy)
High production
CP
17–19%
ME
2800 kcal
Ca
0.8–1%
P
0.45–0.55%
K
≥ 1%
Moisture
≤ 14%
Ca:P
1.8 ± 0.3
Cattle (Dairy)
Dry period
CP
12–14%
ME
2400 kcal
Ca
0.45–0.6%
P
0.3–0.4%
K
≥ 0.7%
Moisture
≤ 14%
Ca:P
1.5 ± 0.3
Fattening Calf
Growing
CP
14–16%
ME
2700 kcal
Ca
0.6–0.8%
P
0.35–0.45%
K
≥ 0.7%
Moisture
≤ 13%
Ca:P
1.8 ± 0.3
Cattle (Beef)
Finisher
CP
12–14%
ME
2900 kcal
Ca
0.4–0.6%
P
0.25–0.35%
K
≥ 0.6%
Moisture
≤ 13%
Ca:P
1.6 ± 0.3
Cattle (Beef)
Grower
CP
13–15%
ME
2750 kcal
Ca
0.5–0.7%
P
0.3–0.4%
K
≥ 0.65%
Moisture
≤ 13%
Ca:P
1.7 ± 0.3
Sheep
Finisher
CP
14–16%
ME
2600 kcal
Ca
0.5–0.7%
P
0.3–0.4%
K
≥ 0.7%
Moisture
≤ 13%
Ca:P
1.8 ± 0.3
Goat
Lactating
CP
16–18%
ME
2700 kcal
Ca
0.7–0.9%
P
0.35–0.45%
K
≥ 0.8%
Moisture
≤ 13%
Ca:P
2 ± 0.3

Other livestock

1
Pig
Grower
CP
17–19%
ME
3200 kcal
Ca
0.65–0.8%
P
0.5–0.6%
K
≥ 0.7%
Moisture
≤ 13%
Ca:P
1.3 ± 0.3